Leftover Turkey Posole
Ingredients 1 tablespoon olive oil 1 canned chipotle chile pepper in adobo sauce cup finely chopped onion cup finely chopped … Continue reading Leftover Turkey Posole
Tag: Vegetables
Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Ingredients 1 cup medium or coarsely cracked bulgur Directions Stir bulgur, 3/4 cup water, 1/4 cup lemon juice, and 3 … Continue reading Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Spinach Salad with Bread, Dates and Almonds
Ingredients 1/2 small red onion, thinly sliced Half a dozen Medjool dates, pitted and cut lengthwise into quarters or sixths … Continue reading Spinach Salad with Bread, Dates and Almonds
Breakfast Tostadas
Ingredients 2 Tablespoons Chipotle Chili Peppers in Adobo Sauce 3 Jalepeno Chicken Sausages, diced 1/2 can Rotel 2 Tablespoons fresh … Continue reading Breakfast Tostadas
Spinach Burgers
Ingredients 1 lb ground steak 1 cup baby spinach, vaguely chopped 1/4 onion, chopped 1 tomato, seeded and chopped 1/2 … Continue reading Spinach Burgers
Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)
Ingredients 11 oz. Chinese celery 3 tbsp canola oil 4 oz ground beef 1 1/2 tbsp broad bean paste 1 … Continue reading Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)
Rodrigo-Style Fish Tacos
Ingredients For sauce 1/2 cup thinly sliced scallions (white and light green parts only) 1/2 cup chopped cilantro leaves 1/4 … Continue reading Rodrigo-Style Fish Tacos