Methodist or Wesleyan Bread
Ingredients 2 teaspoons white sugar 1 cup lukewarm water 2 (.25 ounce) envelopes active dry yeast 3/4 cup molasses 4 … Continue reading Methodist or Wesleyan Bread
Johnsonville Cheesy Pepper Poppers
Ingredients 1 (19 ounce) package Johnsonville Original Bratwurst, removed from casing 1 (8 ounce) package cream cheese, softened 1 1/3 … Continue reading Johnsonville Cheesy Pepper Poppers
Confectioners’ Sugar
Ingredients 1 cup white sugar 1 tablespoon cornstarch Directions Combine sugar and cornstarch together in a blender or food processor. … Continue reading Confectioners’ Sugar
Strawberry Oat Muffins
Ingredients 1 cup rolled oats 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda … Continue reading Strawberry Oat Muffins
Virgina’s Tuna Salad
Ingredients 1 egg 3 (6 ounce) cans tuna, drained and flaked 3 tablespoons mayonnaise 2 stalks celery, chopped 2 tablespoons … Continue reading Virgina’s Tuna Salad
Spicy Lime Avocado Soup
Ingredients 2 skinless, boneless chicken breasts 1 tablespoon olive oil 1 large white onion, chopped, divided 3 limes, juiced 1 … Continue reading Spicy Lime Avocado Soup
Breakfast-to-Go Smoothie
Ingredients 1 cup fat-free milk 1/2 cup frozen blueberries 1/2 cup plain fat-free Greek yogurt 1/4 cup old-fashioned oats 1 … Continue reading Breakfast-to-Go Smoothie