Persimmon Pudding Cake
Ingredients 3/4 cup white sugar 1 cup all-purpose flour 1 cup persimmon pulp 1 teaspoon baking soda 1/2 teaspoon baking … Continue reading Persimmon Pudding Cake
Portuguese Pork Alentejana
Ingredients 1 1/2 cups dry white wine 1 teaspoon paprika 2 1/2 teaspoons salt 1/4 teaspoon black pepper 2 cloves … Continue reading Portuguese Pork Alentejana
Plum Sauce
Ingredients 3/4 (16 ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 … Continue reading Plum Sauce
Quick Quiche
Ingredients 1 (8 ounce) package refrigerated crescent rolls 2 slices Black Forest ham 1/2 cup roasted red peppers, drained and … Continue reading Quick Quiche
Chorizo Chili
Ingredients 2 teaspoons olive oil, or as needed 1/4 cup chopped onion 2 cloves garlic, minced 1 pound ground beef … Continue reading Chorizo Chili
Blackberry Muffins
Ingredients 1 cup milk 1 egg 3 tablespoons butter, melted 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup … Continue reading Blackberry Muffins
Egg Noodles with Spinach
Ingredients 8 ounces wide egg noodles 1/4 cup butter 1 onion, diced 1 clove garlic, minced 4 ounces baby spinach … Continue reading Egg Noodles with Spinach