Leftover Scalloped Potato Soup
Ingredients 4 cups leftover scalloped potatoes 4 cups chicken broth, or as needed 1 tablespoon garlic powder Salt and pepper … Continue reading Leftover Scalloped Potato Soup
Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream
Ingredients 2 large sweet potatoes 2 tablespoons sunflower seed oil 1 red onion, diced 2 cloves garlic, minced 1 (15 … Continue reading Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream
Couscous Fruit Salad
Ingredients 1 teaspoon olive oil, or as needed 5 green onions, white parts only, chopped, or more to taste 4 … Continue reading Couscous Fruit Salad
Easy, Healthy Kale Salad
Ingredients 1 large head kale, stemmed, leaves cut into bite-size pieces 1/2 cup balsamic vinegar 1/3 cup extra-virgin olive oil … Continue reading Easy, Healthy Kale Salad
Nutty Blueberry Oatmeal
Ingredients 1/2 cup quick-cooking oats 1 tablespoon chopped walnuts 2 teaspoons brown sugar 1 teaspoon ground flax 1 teaspoon chia … Continue reading Nutty Blueberry Oatmeal
Baked Garlic
Ingredients 3 medium heads garlic 2 tablespoons butter Directions Preheat oven to 350 degrees F (175 degrees C). Cut aluminum … Continue reading Baked Garlic
Hash-Browned Spaghetti Squash
Ingredients 1/2 spaghetti squash, halved and seeded 1/4 cup water 2 teaspoons canola oil 1/2 onion, chopped 1/2 red bell … Continue reading Hash-Browned Spaghetti Squash