Asiago Hash Browns
Ingredients 1 (30 ounce) package frozen hash brown potatoes, thawed 1 1/2 cups grated Asiago cheese 1 medium onion, chopped … Continue reading Asiago Hash Browns
5 Hour Beef Stew
Ingredients 2 pounds beef tenderloin steaks, diced 8 potatoes, peeled and diced 4 (12 ounce) cans tomato-vegetable juice cocktail (such … Continue reading 5 Hour Beef Stew
Saharan West African Peanut and Pineapple Soup
Ingredients 1 cup dried pineapple pieces 1 tablespoon canola oil 1/2 sweet onion, chopped 1 stalk celery, chopped 1 leek, … Continue reading Saharan West African Peanut and Pineapple Soup
Biggest Bestest Burger
Ingredients 2 pounds ground beef 1 onion, chopped 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried basil … Continue reading Biggest Bestest Burger
Herb Cheese Butter
Ingredients 1/4 cup butter, softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley 1/4 teaspoon dried oregano 1 … Continue reading Herb Cheese Butter
Love Letters
Ingredients 2 cups all-purpose flour 1/2 cup white sugar 1 teaspoon salt 1 cup butter 2 teaspoons lemon zest 1 … Continue reading Love Letters
Roasted Cucumbers and Onions with Fresh Herbs
Ingredients Olive oil cooking spray 2 tablespoons butter, cut into small chunks (optional) 1 large cucumber – peeled, seeded, and … Continue reading Roasted Cucumbers and Onions with Fresh Herbs