Asiago Hash Browns

Ingredients

• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 1/2 cups grated Asiago cheese
• 1 medium onion, chopped
• 1 (8 ounce) container sour cream
• 8 fluid ounces heavy cream
• 1/2 cup butter, melted
• Paprika to taste
• Salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.

Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.