Mint-Tomato Sauce for Lamb
Ingredients 2/3 cup extra-virgin olive oil 1/4 cup white wine vinegar 1 teaspoon salt Freshly ground black pepper to taste … Continue reading Mint-Tomato Sauce for Lamb
Ingredients 2/3 cup extra-virgin olive oil 1/4 cup white wine vinegar 1 teaspoon salt Freshly ground black pepper to taste … Continue reading Mint-Tomato Sauce for Lamb
Ingredients 4 sweet potatoes, peeled and cubed 6 tablespoons olive oil 2 tablespoons brown sugar 1 teaspoon Cajun pepper seasoning … Continue reading Spicy Sweet Potatoes
Ingredients 16 ounces chile sauce 6 tablespoons prepared horseradish 1/4 cup white sugar 1 lemon, juiced 3 drops hot sauce … Continue reading Cocktail Sauce for Shrimp
Ingredients 3 large yellow summer squash – peeled, seeded, and sliced into 1/2 inch rounds 1/2 medium onion, cut into … Continue reading Noreen’s Mom’s Simple Summer Squash Bake
Ingredients 1 1/2 quarts water 1 1/2 pounds ham hocks 4 pounds collard greens, rinsed and trimmed 1/2 teaspoon crushed … Continue reading Southern Collard Greens
Ingredients 2 pounds red potatoes, diced with peel 1/4 cup water 1/4 cup butter 1 1/4 teaspoons salt 1/2 teaspoon … Continue reading Slow Cooker Garlic Mashed Potatoes
Ingredients 1 head cauliflower, cut into florets 1/2 cup whipped cream cheese 2 cloves garlic, minced 1 teaspoon seasoned salt … Continue reading Low-Carb Mashed Cauliflower