Roasted Vegetables
Ingredients 4 large potatoes, cut into chunks 4 carrots, thick sliced 2 onions, cut into eighths 1 1/2 tbsp olive … Continue reading Roasted Vegetables
Tag: Vegetables
Southwest Pasta Salad
Ingredients 2 cups uncooked rotini pasta (8 oz) 1 cup frozen organic sweet corn 1 jar (16 oz) Muir Glen … Continue reading Southwest Pasta Salad
Chicken with Ginger (La Jiang Men Ji)
Ingredients 1 lb boned chicken thighs (the recipe calls for skin, but ours were skinless) 1/4 tsp salt 2 tsp … Continue reading Chicken with Ginger (La Jiang Men Ji)
Antonio Carluccio’s Fish Soup
Ingredients Stock 1 large onion, sliced 3 large garlic cloves, peeled and smashed 2 tbsp olive oil 1 red chilli, … Continue reading Antonio Carluccio’s Fish Soup
Kielbasa Bow Tie Skillet
Ingredients 8 oz. Uncooked bow tie pasta 1 lb. Fully cooked kielbasa or smoked polish sausage, cut into 1/4 inch … Continue reading Kielbasa Bow Tie Skillet
Harvest Salad
Ingredients 1/2 cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup … Continue reading Harvest Salad
Egg and Spinach Kati Rolls with Cilantro Chutney
Ingredients 1 tbsp ghee Directions Heat a 10-inch saute pan over moderately-high heat. Add ghee. Once the ghee is hot, … Continue reading Egg and Spinach Kati Rolls with Cilantro Chutney