Southwest Pasta Salad

Ingredients

• 2 cups uncooked rotini pasta (8 oz)
• 1 cup frozen organic sweet corn
• 1 jar (16 oz) Muir Glen organic medium garlic cilantro salsa
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1/2 teaspoon coarse salt
• 1/4 cup chopped fresh cilantro
• 1 medium green or red bell pepper, chopped
• 1 can (15 oz) black beans, drained, rinsed
• 1 can (2.25 oz) sliced ripe olives, drained

Directions

Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.

In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.

Cover and refrigerate at least 2 hours before serving.