Portuguese Toast
Ingredients 2 (6 inch) French sandwich rolls, or Portuguese pops 3 tablespoons butter, room temperature Directions Heat a large skillet … Continue reading Portuguese Toast
Jean’s Zucchini Salad
Ingredients Salad: 1 1/2 cups thinly sliced zucchini 1/2 cup thinly sliced celery 1/4 red onion, thinly sliced 1/4 green … Continue reading Jean’s Zucchini Salad
Asian Broccoli Slaw
Ingredients 2 (3 ounce) packages any flavor ramen noodles 1/2 cup sunflower seeds 1 (16 ounce) package broccoli coleslaw mix … Continue reading Asian Broccoli Slaw
Tortas de Camaron
Ingredients 2 dried ancho chilies, stemmed and seeded 6 eggs, beaten 1/4 cup shrimp powder 1 cup vegetable oil for … Continue reading Tortas de Camaron
Maple-Brined Pork Loin
Ingredients 1 quart cold water 1/4 cup salt 1/3 cup maple syrup 3 cloves garlic, crushed 3 tablespoons chopped fresh … Continue reading Maple-Brined Pork Loin
Rosemary, Bacon, and Tomato Frittata
Ingredients 1 pound red potatoes, diced 12 eggs 1 cup grated Parmesan cheese 3/4 cup milk 1 tablespoon minced fresh … Continue reading Rosemary, Bacon, and Tomato Frittata
Chef John’s Lasagna
Ingredients 1 pound bulk Italian sausage 1 1/2 pounds lean ground beef 1 (8 ounce) package fresh mushrooms, coarsely chopped … Continue reading Chef John’s Lasagna