Nacho Lasagna
Ingredients 1 pound beef sirloin, cut into bite size strips 1 small onion, chopped 2 teaspoons chopped garlic 1 (10 … Continue reading Nacho Lasagna
New Orleans Stew with Smoked Andouille Chicken Sausage
Ingredients 1 (12 ounce) package al fresco Smoked Andouille Chicken Sausage 2 tablespoons extra virgin olive oil 3/4 cup fresh … Continue reading New Orleans Stew with Smoked Andouille Chicken Sausage
Grilled Cabbage I
Ingredients 1 small head cabbage, cored 1/4 cup butter, cut into pieces 1 teaspoon minced garlic 1 ice cube Salt … Continue reading Grilled Cabbage I
Mom’s Candied Yams with Caramel
Ingredients 1 (15 ounce) can sweet potatoes, drained and mashed 1 (8 ounce) can crushed pineapple, drained 3 tablespoons butter … Continue reading Mom’s Candied Yams with Caramel
Vieux Carre
Ingredients 1 1/2 cups ice 1 1/2 fluid ounces cognac 1/2 fluid ounce rye whiskey 1/8 ounce Benedictine liqueur 1/2 … Continue reading Vieux Carre
Pear Cake
Ingredients 4 eggs 1 1/2 cups packed brown sugar 3/4 cup butter, melted 2 teaspoons vanilla extract 1 1/2 cups … Continue reading Pear Cake
Sweet Kielbasa
Ingredients 2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices 1 (16 ounce) can jellied … Continue reading Sweet Kielbasa