Fiery Pepper Chicken
Ingredients 1 teaspoon Chinese cooking wine 1/2 teaspoon salt 1/2 pound boneless chicken, cut into 1/2 inch cubes 1/4 cup … Continue reading Fiery Pepper Chicken
Tag: Asian
Mango with Sticky Coconut Rice (Kao Niaw)
Ingredients 1 tablespoon grapeseed oil 1 1/2 cups sweet rice 2 cups coconut milk 1/4 cup water 2 tablespoons palm … Continue reading Mango with Sticky Coconut Rice (Kao Niaw)
Bengaladumpa Vepudu (Potato Stir-Fry)
Ingredients 1/4 cup cooking oil 4 dried red chile peppers 1 tablespoon cumin seeds 2 teaspoons skinned split black lentils … Continue reading Bengaladumpa Vepudu (Potato Stir-Fry)
Prawn Nasi Goreng
Ingredients 2 tablespoons vegetable oil, divided 3 eggs, beaten 2 tablespoons dark soy sauce 2 tablespoons ketchup 1 tablespoon brown … Continue reading Prawn Nasi Goreng
Easy Veggie Samosas
Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 3 (19 ounce) cans garbanzo beans, drained 2 tablespoons curry paste … Continue reading Easy Veggie Samosas
Asian Turkey Barbecue on Sesame Scallion Toasts
Ingredients 1/3 cup hoisin sauce 1/4 cup barbeque sauce 1 tablespoon minced fresh ginger root 2 tablespoons sesame oil, divided … Continue reading Asian Turkey Barbecue on Sesame Scallion Toasts
Asian Steak Skewers
Ingredients 1 cup low-sodium soy sauce 1/4 cup brown sugar 1/4 cup sesame oil 3 green onions, thinly sliced 1 … Continue reading Asian Steak Skewers