Artichoke Bruschetta
Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped … Continue reading Artichoke Bruschetta
Tag: Cheese
Cheese Puffs (Gougeres)
Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon … Continue reading Cheese Puffs (Gougeres)
BBQ Sausage and Peppers
Ingredients 2 pounds spicy Italian sausage, sliced 1 large red bell pepper, cut into large chunks 1/4 pound jalapeno peppers, … Continue reading BBQ Sausage and Peppers
Petit Toasts with Brie, Fig, and Thyme
Ingredients 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons Petits Toasts) 1/2 pound Brie cheese, cut … Continue reading Petit Toasts with Brie, Fig, and Thyme
California Tortilla Pizzas
Ingredients 2 teaspoons canola oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 (6 inch) flour tortillas … Continue reading California Tortilla Pizzas
Eggplant — Easy, Good and Tasty
Ingredients 1 tablespoon olive oil 1/3 large eggplant 1 egg 1 tablespoon water 1 cup dry bread crumbs 1 tomato, … Continue reading Eggplant — Easy, Good and Tasty
Fried Artichoke Hearts
Ingredients 2 eggs 1/2 cup milk 1 (15 ounce) can artichoke hearts, drained and quartered 1 1/2 cups seasoned dry … Continue reading Fried Artichoke Hearts