Dave’s Spicy Hominy
Ingredients 6 slices bacon 1/4 white onion, chopped 2 (14 ounce) cans hominy, drained 3 fresh jalapeno peppers, chopped 3 … Continue reading Dave’s Spicy Hominy
Tag: Grains
Dianne’s Lemon-Feta Quinoa Salad
Ingredients 2 cups water 1 cup quinoa 1/2 teaspoon sea salt 2/3 cup halved grape tomatoes 1/2 cup crumbled feta … Continue reading Dianne’s Lemon-Feta Quinoa Salad
Peas Rice
Ingredients 1 cup basmati rice 1 tablespoon butter or margarine 2 whole cloves 1 (2 inch) piece cinnamon stick 1 … Continue reading Peas Rice
Chef John’s Shrimp and Grits
Ingredients 4 slices bacon, cut into 1/4-inch pieces 1/4 cup water 2 tablespoons heavy whipping cream 2 teaspoons lemon juice … Continue reading Chef John’s Shrimp and Grits
Tabbouleh II
Ingredients 1/4 cup bulgur 1/2 cup boiling water 1 cup chopped parsley 1/4 cup chopped fresh mint leaves 5 tomatoes, … Continue reading Tabbouleh II
Red Quinoa and Tuscan Kale
Ingredients 2 1/2 cups water 1 cup red quinoa 3 red bell pepper, diced 1 bunch kale, cut into 1-inch … Continue reading Red Quinoa and Tuscan Kale
Fresh Tabbouleh
Ingredients 1/4 cup lemon juice 1 teaspoon kosher salt 1 teaspoon seasoned salt 1/4 teaspoon chili powder 1/2 cup olive … Continue reading Fresh Tabbouleh