Fresh Tabbouleh

Ingredients

• 1/4 cup lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon seasoned salt
• 1/4 teaspoon chili powder
• 1/2 cup olive oil
• 1 cup hot water
• 3/4 cup bulgur
• 2 cups chopped fresh flat-leaf parsley
• 1 cup diced tomato
• 1/2 cup diced green bell pepper
• 1/2 cup peeled and diced cucumber
• 6 green onions, thinly sliced
• 1 tablespoon chopped fresh mint

Directions

Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.

Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.

Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl. Add bulgur; toss to combine.

Drizzle dressing over bulgur mixture; toss to coat.