Tongue and Mustard Sandwiches
Ingredients 3 pounds beef tongue, whole 1 tablespoon salt 1 onion, chopped 1 (1 pound) loaf rye bread 1 cup … Continue reading Tongue and Mustard Sandwiches
Tag: Sandwiches
Easy Frankfurters
Ingredients 1 tablespoon vegetable oil 1 red onion, chopped 1 teaspoon red chili powder 1/4 teaspoon garam masala 1 (16 … Continue reading Easy Frankfurters
Piggy Wiggys
Ingredients 1 (10 ounce) can refrigerated crescent roll dough 1 (16 ounce) package cocktail sausages Directions Preheat oven to 375 … Continue reading Piggy Wiggys
Saint Paddy’s Irish Sandwich
Ingredients 1 (3 pound) corned beef brisket with spice packet 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon … Continue reading Saint Paddy’s Irish Sandwich
Picky-Eater Sloppy Joes
Ingredients 1 large red bell pepper, chopped 3/4 cup chopped carrots 1/2 cup diced onion 1 pound ground beef 1 … Continue reading Picky-Eater Sloppy Joes
Nutella®-Stuffed French Toast
Ingredients 2 tablespoons chocolate-hazelnut spread (such as Nutella), or more to taste 4 slices cinnamon bread (such as Pepperidge Farm) … Continue reading Nutella®-Stuffed French Toast
Crunchy Brunch Wrap
Ingredients 8 tablespoons reduced-fat peanut butter, or to taste 8 whole wheat tortillas 8 teaspoons honey, or to taste 8 … Continue reading Crunchy Brunch Wrap