Taco Dip
Ingredients 3 (16 ounce) cans vegetarian refried beans 1 (16 ounce) container sour cream 1 (1.25 ounce) package taco seasoning … Continue reading Taco Dip
Reuben Casserole
Ingredients 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, … Continue reading Reuben Casserole
Sugar-Free Banana Oatmeal Cookies with Almonds
Ingredients 3 bananas 12 dates, pitted and chopped 1 tablespoon coconut oil 1 teaspoon vanilla extract 2 cups quick-cooking oats … Continue reading Sugar-Free Banana Oatmeal Cookies with Almonds
Roasted Rosemary Onion Potatoes
Ingredients 1 small onion, finely chopped 2 tablespoons vegetable oil 2 tablespoons chopped fresh rosemary 1 teaspoon chopped fresh thyme … Continue reading Roasted Rosemary Onion Potatoes
Spicy Smoked Turkey and Black Bean Soup
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped 1 green bell pepper, sliced thin 1 red bell pepper, sliced … Continue reading Spicy Smoked Turkey and Black Bean Soup
Mediterranean Chicken Marinade
Ingredients 1/2 cup fresh lemon juice 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon prepared yellow mustard … Continue reading Mediterranean Chicken Marinade
Mushroom Cheese Puffs
Ingredients 1 (8 ounce) package refrigerated crescent rolls 1 (8 ounce) can mushrooms, drained 1 cup shredded Cheddar cheese Directions … Continue reading Mushroom Cheese Puffs