Perfect Spinachberry Salad
Ingredients 1 (11 ounce) package baby spinach leaves 1 cup sliced fresh strawberries 1/4 small red onion, sliced thin 2 … Continue reading Perfect Spinachberry Salad
Avocado-Spinach Dip
Ingredients 2 cups fresh spinach 1 cup diced avocado 1/2 cup reduced-fat sour cream 1/4 cup chopped red onion 1 … Continue reading Avocado-Spinach Dip
Potato Soup with Bacon and Asparagus
Ingredients 4 slices of thickly-cut bacon 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon salt 1 pound … Continue reading Potato Soup with Bacon and Asparagus
Miss Betty’s Super Quick Dinner Rolls
Ingredients 1 cup self-rising flour 1/2 cup milk 2 tablespoons mayonnaise Directions Preheat the oven to 350 degrees F (175 … Continue reading Miss Betty’s Super Quick Dinner Rolls
Carrot Fritters
Ingredients 4 carrots, julienned 1 onion, cut into 1/4-inch slices 1 bunch green onions, chopped 1 cup all-purpose flour 1 … Continue reading Carrot Fritters
Peruvian Causa
Ingredients 8 russet potatoes, peeled 1/2 cup vegetable oil, or as needed 2 tablespoons minced aji amarillo Salt and ground … Continue reading Peruvian Causa
Vegan Banana Ice Cream
Ingredients 2 large frozen bananas, cut into small chunks 1 cup unsweetened almond milk 1 tablespoon chopped pecans 1 pinch … Continue reading Vegan Banana Ice Cream