Ingredients 1 pound ground beef 1 egg 1 tablespoon cornstarch 1 teaspoon salt 4 tablespoons diced onion 1 pinch ground … Continue reading Sweet and Sour Meatballs (Suan T’ien Niu Jou Po Lo La Tzu)
Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 … Continue reading Cucumber Cups with Dill Cream and Smoked Salmon
Ingredients 1 (14.5 ounce) can diced tomatoes, drained 1/2 cup olive oil 1 tablespoon minced garlic 1 tablespoon chopped fresh … Continue reading Simple Garlic Salsa
Ingredients 1 (16 ounce) can refried beans 1 (16 ounce) jar salsa 1 (16 ounce) package shredded Mexican-style cheese blend … Continue reading Tex’n Melt’m
Ingredients 1/2 bunch fresh spinach, minced 1 cucumber, cubed 1 tomato, cubed 1/2 small red onion, cut into 1/4-inch pieces … Continue reading Refreshing Cucumber Salsa
Ingredients 6 large Hass avocados, pitted and peeled 1/4 cup red onion 2 tablespoons finely chopped jalapeno chile pepper 1 … Continue reading Knock-Off of Chipotle® Guacamole
Ingredients 2 pomegranates, peeled and seeds separated 2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped 1 red … Continue reading Pomegranate Salsa
