Pomegranate Salsa

Ingredients

• 2 pomegranates, peeled and seeds separated
• 2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped
• 1 red onion, chopped
• 1 jalapeno pepper, minced
• 1 tablespoon minced pickled jalapeno pepper
• 1 bunch cilantro, minced
• 1 lime, juiced
• 1 pinch ground cumin

Directions

Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.

Cover bowl and refrigerate for several hours or overnight to let flavors blend.