Cranberry Chutney I
Ingredients 1 cup water 3/4 cup white sugar 1 (12 ounce) package fresh cranberries 1 cup apples – peeled, cored … Continue reading Cranberry Chutney I
Ingredients 1 cup water 3/4 cup white sugar 1 (12 ounce) package fresh cranberries 1 cup apples – peeled, cored … Continue reading Cranberry Chutney I
Ingredients 1 large ripe banana 2 eggs 1/8 teaspoon baking powder 1 pinch ground cinnamon (optional) 2 teaspoons butter, or … Continue reading 3-Ingredient Pancakes
Ingredients 1 pound broccoli, cut into florets 2 tablespoons butter 1/2 cup dry bread crumbs 1 tablespoon grated Parmesan cheese … Continue reading Broccoli Polonaise
Ingredients 1 pound ground beef 1 pound ground pork 2 tablespoons uncooked white rice 1/2 small onion, minced 2 eggs, … Continue reading Meatball and Olive Stew (Albondigas Verdes)
Ingredients 3 cups strawberries 2 tablespoons honey 3/4 cup evaporated milk 2/3 cup creamy peanut butter 1 teaspoon vanilla extract … Continue reading PB-n-J Cups
Ingredients 2 (8 ounce) packages cream cheese 1 cup butter 5 (15 ounce) cans white corn, drained 1 (12 ounce) … Continue reading Corn Casserole II
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed golden mushroom soup 1 (1 … Continue reading Simple Slow Cooker Pork Chops