Aunt Anna’s Pan Pasty
Ingredients 1 pound lean ground beef 4 potatoes, diced 4 carrots, diced 1 onion, chopped 1/2 small rutabaga, diced 1/4 … Continue reading Aunt Anna’s Pan Pasty
Grilled Tarragon Mustard Chicken
Ingredients 2 tablespoons Dijon mustard 2 tablespoons finely chopped garlic 1 tablespoon dried tarragon 1 teaspoon honey 1 tablespoon lemon … Continue reading Grilled Tarragon Mustard Chicken
Ginger Glazed Mahi Mahi
Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove … Continue reading Ginger Glazed Mahi Mahi
Tater Tots® Nachos
Ingredients 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots) 1 pound ground beef 1 (1 ounce) … Continue reading Tater Tots® Nachos
Spinach Brownies
Ingredients 1 (10 ounce) package spinach, rinsed and chopped 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder … Continue reading Spinach Brownies
Marsala Cream Chicken with Asparagus
Ingredients 1 (8 ounce) package penne pasta 2 tablespoons butter 1 shallot, minced 1 cup sliced baby portabella mushrooms 1 … Continue reading Marsala Cream Chicken with Asparagus
Egg White Mayonnaise
Ingredients 1 egg white 1/2 teaspoon salt 1 teaspoon white sugar 1/4 teaspoon mustard powder 2 teaspoons lemon juice 1 … Continue reading Egg White Mayonnaise