Sriracha Chicken with Scallions
Ingredients 1 tablespoon vegetable oil, or as needed 3 chicken breasts, cut into cubes, or more to taste 1/4 cup … Continue reading Sriracha Chicken with Scallions
Chocolate-Chunk and Pecan Cookies
Ingredients 1 1/4 cups butter, softened 3/4 cup dark brown sugar 3/4 cup light brown sugar 3 eggs 1 1/2 … Continue reading Chocolate-Chunk and Pecan Cookies
Sunday Sticky Chicken
Ingredients 1 cup all-purpose flour 1 teaspoon seasoned salt ground black pepper to taste 1 (4 pound) whole chicken, cut … Continue reading Sunday Sticky Chicken
Roasted Winter Squash Seeds Buffalo Hot Wings-Style
Ingredients 1 cup winter squash seeds, rinsed clean and patted dry 1 tablespoon butter, melted 1 tablespoon cayenne pepper sauce … Continue reading Roasted Winter Squash Seeds Buffalo Hot Wings-Style
Peach Pie with Sour Cream
Ingredients 1 1/4 cups all-purpose flour 1/2 cup butter, cut into chunks 1/2 teaspoon salt 2 tablespoons sour cream 4 … Continue reading Peach Pie with Sour Cream
Chocolate Chip Cookie Ice Cream Cake
Ingredients 1 (18 ounce) package small chocolate chip cookies 1/4 cup margarine, melted 1 cup hot fudge topping 2 quarts … Continue reading Chocolate Chip Cookie Ice Cream Cake
Swarthy Nord’easter
Ingredients Ice, as desired 1 (1.5 fluid ounce) jigger vodka 1 fluid ounce coffee-flavored liqueur (such as Kahlua) 1 fluid … Continue reading Swarthy Nord’easter