Tomato Sauce Corn Chicken
Ingredients 8 bone-in chicken breast halves, with skin 1 cup all-purpose flour 1 tablespoon vegetable oil 2 (15 ounce) cans … Continue reading Tomato Sauce Corn Chicken
Oyster Stew
Ingredients 1/2 cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers … Continue reading Oyster Stew
Fulla’s Roasted Garlic Hummus
Ingredients 1 head garlic 1 teaspoon olive oil 1 (19 ounce) can chickpeas (garbanzo beans), drained 1/4 cup tahini 2 … Continue reading Fulla’s Roasted Garlic Hummus
Hot Clam Dip II
Ingredients 1 (20 ounce) loaf round French bread 2 (8 ounce) packages cream cheese, softened 2 tablespoons grated onion 2 … Continue reading Hot Clam Dip II
Cream of Mushroom Sauce
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/2 tablespoons soy sauce 1 tablespoon dried parsley 2 … Continue reading Cream of Mushroom Sauce
Pumpkin Snickerdoodles
Ingredients 1 cup shortening 1 cup white sugar 1/2 cup light brown sugar 3/4 cup pumpkin puree 1 large egg … Continue reading Pumpkin Snickerdoodles
Margo’s Chicken Adobo
Ingredients 2 tablespoons canola oil 3 pounds chicken drumsticks and thighs 1 onion, coarsely chopped 2 tablespoons minced garlic 1 … Continue reading Margo’s Chicken Adobo