Pear Conserve with Cherries and Hazelnuts
Ingredients 2 pounds Bosc pears 1 cup dried cherries 1/2 cup red wine vinegar 1/2 cup white sugar 2 tablespoons … Continue reading Pear Conserve with Cherries and Hazelnuts
Tag: Sauces and Condiments
Peach-Mango-Habanero Wing Sauce
Ingredients 1 large mango, peeled and pitted 1 small fresh peach, halved and pitted 2 habanero peppers, stemmed 1/4 cup … Continue reading Peach-Mango-Habanero Wing Sauce
Juicy Two-Stage Thanksgiving Turkey Marinade
Ingredients Brine (for Tuesday morning) 1 cup salt 1 cup orange juice 1 cup brown sugar 1 gallon water 1 … Continue reading Juicy Two-Stage Thanksgiving Turkey Marinade
Pumpkin Cookie Dip
Ingredients 1 (8 ounce) package cream cheese, softened 2 (7 ounce) jars marshmallow creme 1 (15 ounce) can solid pack … Continue reading Pumpkin Cookie Dip
Easy Vegan Pasta Sauce
Ingredients 1 teaspoon vegetable oil 1/2 small yellow onion, diced 2 cloves garlic, minced 5 large tomatoes, cubed 1 small … Continue reading Easy Vegan Pasta Sauce
Creamy and Cheesy Ranch Dressing
Ingredients 1 cup low-fat cottage cheese 2/3 cup skim buttermilk 1/4 cup minced fresh chives 2 tablespoons grated Parmesan cheese … Continue reading Creamy and Cheesy Ranch Dressing
Meat Marinade
Ingredients 1/2 cup olive oil 1/4 cup soy sauce 1/4 cup Worcestershire sauce 3 tablespoons prepared mustard 2/3 cup lemon … Continue reading Meat Marinade