Tartiflette
Ingredients 2 1/2 pounds red potatoes, peeled and cut into 1/4-inch slices 1 tablespoon butter 1 yellow onion, diced 1/2 … Continue reading Tartiflette
Tag: Side Dish
Curried Corn
Ingredients 3 tablespoons butter 2 cups frozen corn 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 1/2 teaspoon … Continue reading Curried Corn
Orange Cilantro Rice
Ingredients 2 teaspoons butter 1/2 cup diced onion 1 cup uncooked long grain white rice 2 teaspoons ground cumin 1/2 … Continue reading Orange Cilantro Rice
Roasted Romanesco
Ingredients 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces 1 tablespoon olive oil, … Continue reading Roasted Romanesco
Tomato Bhath (Tomato Rice)
Ingredients 1 tablespoon cooking oil 1 tablespoon split Bengal gram (chana dal) 1 teaspoon skinned split black lentils (urad dal) … Continue reading Tomato Bhath (Tomato Rice)
Asparagus and Red Pepper with Balsamic Vinegar
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1/2 bunch fresh asparagus, trimmed 1 red onion, sliced 1 red bell … Continue reading Asparagus and Red Pepper with Balsamic Vinegar
Broccoli Casserole I
Ingredients 2 (10 ounce) packages frozen chopped broccoli 1 (10.75 ounce) can condensed cream of celery soup 1/4 cup chopped … Continue reading Broccoli Casserole I