Mom’s Turnips
Ingredients 3 turnips, peeled and chopped 1 pound bacon 4 tablespoons rendered bacon fat 1/2 cup packed brown sugar Directions … Continue reading Mom’s Turnips
Ang’s Chicken Salad
Ingredients 2 cups hickory-smoked chicken, shredded 1 cup halved red seedless grapes 3 stalks celery, finely chopped 3/4 cup olive … Continue reading Ang’s Chicken Salad
Kentucky Apple Butter
Ingredients 5 pounds McIntosh apples, chopped 1 cup white sugar 1 cup brown sugar 1/4 cup butter 1 tablespoon ground … Continue reading Kentucky Apple Butter
Herbed Macaroni Salad with Shrimp
Ingredients 1 cup ditalini pasta 1 cup mayonnaise, or more to taste 4 ribs celery, finely chopped 4 green onions, … Continue reading Herbed Macaroni Salad with Shrimp
Springtime Pasta Salad
Ingredients 2 cups spiral veggie pasta 1 cucumber – peeled, seeded, and chopped 1/2 cup sliced black olives 1/4 cup … Continue reading Springtime Pasta Salad
Pesto Spaghetti Squash
Ingredients 1 spaghetti squash, halved lengthwise and seeded 3 tablespoons butter, divided 1 onion, sliced 1 cup kale, stems removed … Continue reading Pesto Spaghetti Squash
Mushroom Veggie Burger
Ingredients 2 tablespoons olive oil 3 (8 ounce) packages sliced fresh mushrooms 1/2 onion, finely chopped 4 cloves garlic, minced … Continue reading Mushroom Veggie Burger