Grandma Mottle’s Blarney Stones
Ingredients 2 cups confectioners’ sugar 1/2 cup milk, or as needed 1 1/2 teaspoons vanilla extract 2 cups dry roasted … Continue reading Grandma Mottle’s Blarney Stones
Sherri’s Hash Brown Casserole
Ingredients 2 (10.75 ounce) cans cream of celery soup 2 cups shredded Colby-Jack cheese, divided 1 (8 ounce) container sour … Continue reading Sherri’s Hash Brown Casserole
Sous Vide Cauliflower
Ingredients 1 head cauliflower, cut into 2-inch chunks 1 teaspoon soy sauce 1 teaspoon fish sauce 1/4 teaspoon cayenne pepper … Continue reading Sous Vide Cauliflower
Honey-Almond Seeded Granola
Ingredients Dry Ingredients: 6 cups rolled oats 1 cup hulled pumpkin seeds (pepitas) 1 cup unsalted sunflower kernels 1 cup … Continue reading Honey-Almond Seeded Granola
Hunters’ Hash (Venison Meat Stuffing)
Ingredients 8 potatoes, peeled and cubed 3 pounds ground venison 1 pound ground pork 1/2 pound venison liver, finely ground … Continue reading Hunters’ Hash (Venison Meat Stuffing)
Salted Nut Roll Bars
Ingredients 1 (15.25 ounce) package yellow cake mix 1/3 cup butter, melted 1 egg 3 cups miniature marshmallows 1 (10 … Continue reading Salted Nut Roll Bars
German Spesi
Ingredients 2 cups pulp-free orange juice 1 (16 ounce) can cola-flavored carbonated beverage (such as Coca-Cola) Directions Gently stir orange … Continue reading German Spesi