Pink Sauce for Pasta (Shrimp)
Ingredients 4 tablespoons tomato puree 3/4 cup water 1 cup heavy cream 1 1/2 teaspoons grated fresh ginger root 1/4 … Continue reading Pink Sauce for Pasta (Shrimp)
Whipped Carrots and Parsnips
Ingredients 1 1/2 pounds carrots, coarsely chopped 2 pounds parsnips, peeled and cut into 1 1/2 inch pieces 1/2 cup … Continue reading Whipped Carrots and Parsnips
Coconut Milk Corned Beef and Cabbage
Ingredients 4 pounds beef brisket 4 cups water 1 (15 ounce) can coconut milk 2 tablespoons tomato paste 1 tablespoon … Continue reading Coconut Milk Corned Beef and Cabbage
Slow Cooker Lentils and Sausage
Ingredients 1 (16 ounce) package dry lentils 1 (16 ounce) can diced tomatoes, drained 2 (14 ounce) cans beef broth … Continue reading Slow Cooker Lentils and Sausage
Cream Cheese Ranch Potatoes
Ingredients 8 baking potatoes, peeled and quartered 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry Ranch-style … Continue reading Cream Cheese Ranch Potatoes
Almond Cookies III
Ingredients 2 cups butter, softened 1 1/2 cups white sugar 1 teaspoon almond extract 4 cups all-purpose flour 1/4 teaspoon … Continue reading Almond Cookies III
Tuna Noodle Casserole I
Ingredients 3 tablespoons chopped onion 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed tomato soup 1 teaspoon chili powder … Continue reading Tuna Noodle Casserole I