Roasted and Pickled Beets
Ingredients 12 small beets 3 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon red wine vinegar Salt and ground black … Continue reading Roasted and Pickled Beets
Ingredients 12 small beets 3 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon red wine vinegar Salt and ground black … Continue reading Roasted and Pickled Beets
Ingredients 4 cups coarsely chopped seedless watermelon 4 cups seedless red grapes, halved 2 tablespoons grated lemon zest 2 tablespoons … Continue reading Watermelon Salad with Grapes and Citrus
Ingredients 1 (15 ounce) can peas, drained 4 ounces Cheddar cheese, cubed 2 tablespoons finely chopped sweet onion 1 tablespoon … Continue reading Easy Pea Salad
Ingredients 1 medium head green cabbage, finely shredded 3 tablespoons finely chopped garlic 1 1/2 teaspoons kosher salt 1/3 cup … Continue reading Vincent’s Famous Garlic Coleslaw
Ingredients 4 cups fresh broccoli florets 1/4 cup red onion, finely diced 3 tablespoons raisins 2 tablespoons dry roasted sunflower … Continue reading Broccoli Salad
Ingredients 1 1/2 cups uncooked tri-color spiral pasta 4 cups chopped ham 1 1/2 cups broccoli florets 1/2 cup chopped … Continue reading Ham Skroodle Salad
Ingredients 1 cup baby spinach leaves 1 large tomato, sliced 3/4 inch thick 1 ball of fresh mozzarella cheese, sliced … Continue reading Spinach Caprese Salad