Potato, Broccoli and Cheese Soup
Ingredients 2 cups chopped onion 2 tablespoons margarine 2 1/2 pounds peeled and cubed potatoes 5 cups boiling water 4 … Continue reading Potato, Broccoli and Cheese Soup
Ingredients 2 cups chopped onion 2 tablespoons margarine 2 1/2 pounds peeled and cubed potatoes 5 cups boiling water 4 … Continue reading Potato, Broccoli and Cheese Soup
Ingredients 1 (29 ounce) can tomato sauce 6 cups water 2 cups frozen mixed vegetables 1 (8 ounce) package dry … Continue reading Easy Vegetable Soup III
Ingredients 2 cups butter 4 cups all-purpose flour 1 pound medium shrimp – peeled, deveined and shells reserved 12 ounces … Continue reading Shrimp Bisque I
Ingredients 1 medium head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrot, … Continue reading Cabbage Soup I
Ingredients 2 (14.5 ounce) cans chicken broth 2 (14.5 ounce) cans beef broth 2 (10.5 ounce) cans shrimp consomme 2 … Continue reading Shrimp Soup
Ingredients 1 cup chopped onion 1 teaspoon vegetable oil 1 pound dried split peas 1 pound ham bone 1 pinch … Continue reading Split Pea and Ham Soup I
Ingredients 2 cups brown lentils 1 onion 2 carrots 3 leaves cabbage 4 tablespoons vegetable oil 1 (1 ounce) package … Continue reading Hearty Lentil Soup I