Casey and Leigh’s Delightful Fruit Dip
Ingredients 4 ounces cream cheese 1 1/8 cups marshmallow fluff 1/2 cup vanilla yogurt 1 dash food coloring Directions Mix … Continue reading Casey and Leigh’s Delightful Fruit Dip
Oven-Baked Banana Chips
Ingredients 1 firm banana, thinly sliced Directions Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet … Continue reading Oven-Baked Banana Chips
Nuclear Fudge
Ingredients 1 (16 ounce) package confectioners’ sugar 1/2 cup cocoa powder 1/4 teaspoon salt 1/4 cup milk 1/2 cup margarine, … Continue reading Nuclear Fudge
Tempeh Kabobs with Moroccan Couscous
Ingredients 1 (8 ounce) package tempeh, cut into 1/2 inch squares 16 fresh white mushrooms 1 medium eggplant, cut into … Continue reading Tempeh Kabobs with Moroccan Couscous
Peachy Oatmeal
Ingredients 1/2 (15 ounce) can sliced peaches, drained 1/2 cup water 1/2 cup milk 1/2 cup quick-cooking oats 2 tablespoons … Continue reading Peachy Oatmeal
Judy’s Hearty Vegetable Minestrone Soup
Ingredients 2 tablespoons olive oil 3 stalks celery, chopped 3 carrots, chopped 1 onion, chopped 3 cloves garlic, minced 3 … Continue reading Judy’s Hearty Vegetable Minestrone Soup
Lemon Berry Tartlets
Ingredients 1 sheet frozen puff pastry 1 tablespoon all-purpose flour for dusting 1 egg, beaten 1/3 cup lemon curd 12 … Continue reading Lemon Berry Tartlets