Peach-Jalapeno Barbeque Sauce
Ingredients 1 teaspoon olive oil 1 tablespoon minced garlic 1 (15 ounce) can sliced peaches, drained 1 cup ketchup 1/4 … Continue reading Peach-Jalapeno Barbeque Sauce
Ingredients 1 teaspoon olive oil 1 tablespoon minced garlic 1 (15 ounce) can sliced peaches, drained 1 cup ketchup 1/4 … Continue reading Peach-Jalapeno Barbeque Sauce
Ingredients 5 tablespoons olive oil 2 onions, chopped 2 tomatoes, sliced 1 teaspoon minced fresh ginger root 1 teaspoon garlic, … Continue reading Quick Cantonese Sauce
Ingredients 2 cups half-and-half 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract Directions Combine half-and-half, sweetened condensed … Continue reading Vanilla Coffee Creamer
Ingredients 1/2 cup balsamic vinegar 1/2 cup olive oil 2 cloves garlic, pressed 2 teaspoons crushed fennel seed 1/2 teaspoon … Continue reading Rachel’s Snappy Balsamic Dressing
Ingredients 4 pounds tomatoes salt to taste Directions Preheat oven to 200 degrees F (95 degrees C). Wash and halve … Continue reading Sun-dried Tomatoes I
Ingredients 3 tablespoons champagne vinegar 1 tablespoon pomegranate juice 1/2 shallot, minced 1/2 teaspoon fresh cracked pepper 1 pinch white … Continue reading Holiday Pomegranate Mignonette
Ingredients 1 cup extra-virgin olive oil 1/3 cup apple cider vinegar 2 cloves garlic, minced 1 tablespoon chopped fresh basil … Continue reading Jacolyn’s Herbed Vinaigrette