Ingredients 4 cups torn arugula leaves 1/4 fresh pineapple – peeled, cored, and chopped 1/4 red onion, thinly sliced 1/4 … Continue reading Pineapple Rocket Salad

Ingredients 1/3 cup extra-virgin olive oil 1/2 teaspoon salt 1 teaspoon lemon zest 1/4 cup fresh lemon juice 6 cups … Continue reading Arugula-Fennel Salad

Ingredients 1 acorn squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon ground cinnamon … Continue reading Roasted Acorn Squash Salad

Ingredients 1 teaspoon Dijon mustard 1/2 lemon, juiced 1/4 cup olive oil 1 shallot, minced 1 persimmon, sliced 1 pear, … Continue reading Arugula Persimmon Pear Salad

Ingredients 1 tablespoon olive oil Salt and ground black pepper to taste 4 sweet potatoes, peeled and cut into wedges … Continue reading Roasted Sweet Potato and Rocket Salad

Ingredients Salad: 3 cups arugula 1 (15 ounce) can sliced beets, drained and cut into bite-size pieces 1 avocado, diced … Continue reading Michele and Karen’s Delicious Arugula Salad

Ingredients 4 cups arugula 8 fresh figs, quartered 1/4 cup grated Parmesan cheese 2 tablespoons toasted pine nuts 2 tablespoons … Continue reading Fig and Arugula Salad