Ingredients 2 large tomatoes, diced 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1/4 cup … Continue reading Tomato Bruschetta

Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 2 cloves garlic, minced 1 teaspoon sea salt 1/2 teaspoon … Continue reading Paleo Artichoke Bruschetta

Ingredients 1 1/2 pounds plum tomatoes, seeded and cut into small dice 1/4 cup chopped fresh basil 6 tablespoons extra-virgin … Continue reading Italian-Style Bruschetta

Ingredients 3 large tomatoes, seeded and chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 2 cloves garlic, … Continue reading Bruschetta I

Ingredients 1/4 cup olive oil 1/3 cup loosely packed basil leaves, very thinly sliced 2 tablespoons chopped fresh savory 1 … Continue reading Summer Savory Bruschetta Topping

Ingredients 1 clove garlic, halved, divided 1 pound cherry tomatoes, halved 1 bunch fresh rosemary, minced 1 teaspoon extra-virgin olive … Continue reading Bruschette al Lardo di Colonnata

Ingredients 12 roma (plum) tomatoes, chopped 1 tablespoon minced garlic 2 tablespoons minced shallots 1 cup chopped fresh basil leaves … Continue reading Bruschetta with Shallots