Ingredients 4 cups Brussels sprouts, trimmed and halved 1/2 cup diced onion 1/2 cup diced mushrooms 15 pitted Kalamata olives, … Continue reading Not My Grandma’s Brussels Sprouts

Ingredients 1 pound Brussels sprouts, trimmed 1 (16 ounce) bottle zesty Italian-style salad dressing 3 dashes hot sauce, or to … Continue reading Easy Marinated Brussels Sprouts

Ingredients 4 slices bacon 1 small red onion, thinly sliced 1/4 teaspoon salt 3/4 cup water 1 teaspoon Dijon mustard … Continue reading Bacon and Blue Brussels Sprouts

Ingredients 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste 1 pound Brussels sprouts, trimmed and halved, … Continue reading Skillet-Braised Brussels Sprouts

Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons butter 1 onion, finely chopped 1/4 cup all-purpose flour 2 cups beef … Continue reading Sweet and Sour Brussels Sprouts

Ingredients 1 cup water 2 (10 ounce) packages frozen Brussels sprouts 1/4 cup butter 8 ounces walnuts 3 tablespoons firmly … Continue reading Mom’s Brussels Sprouts

Ingredients 1/2 pound sliced bacon 1/4 cup butter 2/3 cup pine nuts 2 pounds Brussels sprouts, cored and shredded 3 … Continue reading Shredded Brussels Sprouts