Dill-Glazed Carrots
Ingredients 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces 2 cups water 1 tablespoon unsalted butter 1 … Continue reading Dill-Glazed Carrots
Ingredients 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces 2 cups water 1 tablespoon unsalted butter 1 … Continue reading Dill-Glazed Carrots
Ingredients 1 bunch carrots, trimmed Butter-flavored cooking spray (such as I Can’t Believe It’s Not Butter) 1 teaspoon ground nutmeg … Continue reading Quick and Easy Baked Carrots
Ingredients 2 pounds carrots, peeled and sliced 1/4 cup butter, melted 1/4 cup orange juice 1/3 cup brown sugar 1/3 … Continue reading Cinnamon and Orange Glazed Carrots
Ingredients 2 (16 ounce) packages baby carrots 1 cup orange juice 1/4 cup honey 1/2 cup apricot preserves 3 tablespoons … Continue reading Sweet and Spicy Carrots
Ingredients 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces 1/4 cup brown sugar 1/4 cup butter, melted 2 … Continue reading Bourbon Glazed Carrots
Ingredients 6 carrots, peeled and chopped 4 large parsnips, peeled and chopped 2 turnips, peeled and chopped 1/2 cup butter … Continue reading Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Ingredients 2 cubes chicken bouillon 2 cups water 2 pounds cabbage, sliced into thin strips 2 large carrots, grated 2 … Continue reading Cabbage-Carrot Casserole