Ingredients 4 (6 ounce) fillets catfish fillets 2 tablespoons dried parsley 3/4 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon … Continue reading Herb Baked Catfish

Ingredients 1 1/2 cups long grain white rice 2 1/2 cups water 3 teaspoons chicken bouillon granules 1 pound fresh … Continue reading Basa Fillets in Tomatillo Sauce

Ingredients 2 pounds catfish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup thinly sliced red onion 2 … Continue reading Cajun Baked Catfish Dijon

Ingredients 4 (8 ounce) fillets catfish 1 (12 fluid ounce) can evaporated milk 1 1/2 cups all-purpose flour 1/2 cup … Continue reading Catfish Saint James

Ingredients 1 cup white rice 2 cups water 1 teaspoon Cajun seasoning 1/2 teaspoon hot pepper sauce 1 teaspoon ground … Continue reading Blackened Catfish and Spicy Rice

Ingredients 2 pounds catfish fillets, cut into 1 1/2-inch pieces 2 tablespoons dried thyme leaves 1 cup spicy brown mustard … Continue reading Fried Catfish Nuggets

Ingredients 4 whole catfish, cleaned with head and tail removed 1/2 cup prepared yellow mustard 1/4 cup cracked black pepper … Continue reading Seared Catfish Creole