Hot Roasted Red Pepper and Artichoke Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 1 1/2 cups sour cream 1/2 cup mayonnaise 2 cups shredded mozzarella … Continue reading Hot Roasted Red Pepper and Artichoke Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 1 1/2 cups sour cream 1/2 cup mayonnaise 2 cups shredded mozzarella … Continue reading Hot Roasted Red Pepper and Artichoke Dip
Ingredients 1 cup unsalted butter 3/4 pound feta cheese, crumbled 1 (8 ounce) package cream cheese, softened 2 cloves garlic, … Continue reading Dip For The Stars
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil … Continue reading Hot Pizza Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup cubed salami 1 (6 ounce) jar pitted green olives, drained … Continue reading Hot Muffuletta Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry onion soup mix 1/4 cup milk Directions … Continue reading French Onion Dip
Ingredients 1 clove garlic 1 pound Swiss cheese, diced 1 1/2 tablespoons potato flour 1 cup dry white wine 1 … Continue reading Cheese Fondue
Ingredients 1 (8 ounce) package cream cheese, at room temperature 1 cup sour cream 2 tablespoons finely chopped green onions … Continue reading Creamy Dill Dip II