Ingredients 1/2 whole head garlic 1/4 teaspoon olive oil 1 large onion, chopped 1 tablespoon olive oil 3 cups apricot … Continue reading Apricot Chutney

Ingredients 3 (3 inch) cinnamon sticks 1 teaspoon whole cloves 1 teaspoon whole allspice berries 1 1/2 cups red wine … Continue reading Catherine’s Pickled Blueberries

Ingredients 2 1/2 cups chopped fresh mint leaves 1/3 cup minced onion 1/3 cup white sugar 1/4 cup distilled white … Continue reading Chutney with Mint

Ingredients 5 cups chopped green tomatoes 4 cups fresh tomatillos, husked, rinsed, and chopped 1 1/2 cups golden raisins 1 … Continue reading Tomato Tomatillo Chutney – ‘Tom Tom’

Ingredients 1 1/2 cups white vinegar 1 1/2 cups white sugar 4 tart apples – peeled, cored, and cut into … Continue reading Spiced Apple Chutney

Ingredients 1/4 cup olive oil 1 large red onion, chopped 2 cups chopped fresh Black Mission figs 1/4 cup aged … Continue reading Fig and Onion Spread

Ingredients 5 whole green onions 1/2 cup chopped fresh mint leaves 1 tablespoon olive oil 1 tablespoon lemon juice 1 … Continue reading Yogurt-Mint Chutney