Ingredients 1 cup panko (Japanese bread crumbs) 1 egg, beaten 2 tablespoons mayonnaise 1 tablespoon toasted sesame seeds 1 teaspoon … Continue reading Asian Crab Cake Salad

Ingredients 2 1/2 pounds crabmeat, shredded 1 1/2 pounds shredded Napa cabbage 5 stalks celery, diced 6 radishes, quartered and … Continue reading Summertime Crab Slaw with Napa Cabbage

Ingredients 2 pounds fresh asparagus spears, trimmed 1 pint grape tomatoes 2 tablespoons olive oil Salt and pepper to taste … Continue reading Asparagus and Crab Salad

Ingredients 1/2 cup diced red onion 1/2 cup diced green bell pepper 1/2 cup diced celery 1 pound imitation crab … Continue reading Imitation Crabmeat Salad

Ingredients 6 small russet potatoes 3 hard-cooked eggs, chopped 1 (6 ounce) can lump crabmeat, drained 1 (2.25 ounce) can … Continue reading Kikuchan’s Potato-Crab Salad

Ingredients 1/2 cup mayonnaise 1/4 cup Italian-style salad dressing 2 tablespoons grated Parmesan cheese 2 cups black-eyed peas, rinsed and … Continue reading Seafood Pea-Asta Salad

Ingredients 1 1/2 cups cooked long grain and wild rice mix 1 (15 ounce) can black-eyed peas, rinsed and drained … Continue reading Hoppin’ John in the Summertime