Zucchini and Pecan Saute
Ingredients 3 tablespoons butter 1/3 cup chopped pecans 1 pound fresh zucchini, sliced 1 tablespoon grated Parmesan cheese Directions In … Continue reading Zucchini and Pecan Saute
Tag: Fruits and Vegetables
‘Welcome Fall’ Roasted Chicken and Butternut Squash
Ingredients 2 cups cubed butternut squash 2 large red potatoes, scrubbed and cubed 2 carrots, peeled and cut into 1-inch … Continue reading ‘Welcome Fall’ Roasted Chicken and Butternut Squash
Pumpkin Crumb Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg, beaten 1/2 cup butter, melted 1 (15 ounce) can pumpkin … Continue reading Pumpkin Crumb Cake
Pumpkin Roll-Out Cookies
Ingredients 3/4 cup unsalted butter 1/2 cup packed brown sugar 1 tablespoon orange zest 1/2 cup solid pack pumpkin puree … Continue reading Pumpkin Roll-Out Cookies
Clone of a Cranberry Bliss Bar
Ingredients Frosting: 3 cups confectioners’ sugar 1/2 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon vanilla … Continue reading Clone of a Cranberry Bliss Bar
Hoppin’ John With Greens – Slow Cooker Recipe
Ingredients 1 cup dried black-eyed peas, sorted and rinsed 1 cube vegetable bouillon 1/4 cup hot water 1 onion, chopped … Continue reading Hoppin’ John With Greens – Slow Cooker Recipe
Nutty Pumpkin Bars
Ingredients 1 cup all-purpose flour 1 cup packed dark brown sugar 2/3 cup solid-pack pumpkin puree 1/2 cup butter, softened … Continue reading Nutty Pumpkin Bars