Ingredients 4 pounds fresh green beans, trimmed and cut into 2-inch pieces 2 (10.75 ounce) cans cream of mushroom soup … Continue reading Vintage Fresh Green Bean Casserole (circa 1956)

Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 3/4 cup milk 1 (2.8 ounce) can French fried onions … Continue reading Cheesy Green Bean Casserole

Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 cup milk 2 (14.5 ounce) cans green beans, drained … Continue reading Green Bean Casserole II

Ingredients 1 (16 ounce) can green beans, drained 1 (14 ounce) can whole kernel corn, drained 2 (10.75 ounce) cans … Continue reading Creamy Green Bean Casserole

Ingredients 1 1/2 pounds fresh green beans, trimmed 4 cups sliced onions 2 tablespoons balsamic vinegar, or more if needed … Continue reading A New Green Bean Casserole

Ingredients 2 tablespoons butter 1/2 cup diced onion 1 tablespoon minced fresh flat-leaf parsley 1 cup diced fresh mushrooms 2 … Continue reading My Favorite Green Bean Casserole

Ingredients 1 (10 ounce) can condensed cream of mushroom soup 3 ounces processed cheese (i. E. Velveeta), cubed 1 tablespoon … Continue reading Never Enough Green Bean Casserole