Ingredients 12 cups chopped kale 2 tablespoons lemon juice 1 tablespoon olive oil, or as needed 1 tablespoon minced garlic … Continue reading Mediterranean Kale

Ingredients 1 tablespoon sesame seeds (optional) 1 teaspoon Asian (toasted) sesame oil 6 cups washed and chopped mustard greens 1/4 … Continue reading Asian-Inspired Mustard Greens

Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic 2 pounds collard greens – rinsed, trimmed and … Continue reading Billy’s Favorite Smoky Collard Greens

Ingredients 2 tablespoons olive oil 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 4 ounces thinly sliced … Continue reading Colorful Spinach and Prosciutto Side

Ingredients 2 tablespoons Asian (toasted) sesame oil 1 bunch collard greens, thinly sliced 3 tablespoons gomasio (such as Eden Organic … Continue reading Easy Japanese-Style Vegan Collard Greens

Ingredients 6 slices bacon 1 onion, chopped 1 bunch kale, stemmed and chopped 6 cloves garlic, minced 2 ounces cashews, … Continue reading Kale Garlic Saute