Ingredients 2 eggs, lightly beaten 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon white sugar 1 tablespoon minced garlic … Continue reading Japanese-Style Deep Fried Chicken

Ingredients 1 (3 ounce) package cream cheese 1/4 cup milk 2 egg yolks 1/4 cup white sugar, divided 2 egg … Continue reading Japanese Cheesecake

Ingredients 1 tablespoon vegetable oil 1 1/2 pounds beef sirloin strips 2/3 cup soy sauce 2 teaspoons monosodium glutamate (msg) … Continue reading Sukiyaki

Ingredients 2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves – cut into bite-size pieces … Continue reading Chicken Yakisoba

Ingredients Sauce 1/2 cup Worcestershire sauce 1/4 cup ketchup 2 tablespoons soy sauce Pepper to taste Chicken 2 cups vegetable … Continue reading Ashley’s Chicken Katsu with Tonkatsu Sauce

Ingredients 2/3 cup prepared dashi stock 2 teaspoons white sugar 2 teaspoons mirin (Japanese sweet wine) 2 teaspoons soy sauce … Continue reading Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Ingredients Rice: 9 3/4 cups water 5 1/2 cups Japanese sushi-style white rice 5 1/2 tablespoons rice vinegar 5 1/2 … Continue reading Sushi Party