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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Liqueur Desserts

Drunken Berries

Drunken Berries

Ingredients 1 1/4 cups white sugar 1/2 cup water 1/4 cup pear liqueur 1 pound fresh strawberries, hulled 1 pint … Continue reading Drunken Berries

Gloria’s Rum Cake

Gloria’s Rum Cake

Ingredients 1 tablespoon butter, melted 1/4 cup white sugar 1/4 cup chopped pecans 1 (18.25 ounce) package yellow cake mix … Continue reading Gloria’s Rum Cake

Raspberry Streusel Tart

Raspberry Streusel Tart

Ingredients Streusel: 6 tablespoons unsalted butter 1 1/4 cups all-purpose flour 6 tablespoons white sugar 1/4 teaspoon ground cinnamon 1/8 … Continue reading Raspberry Streusel Tart

Nutella® Brownies

Nutella® Brownies

Ingredients 1/2 cup butter 1/4 cup hazelnut liqueur (such as Frangelico) 1/4 cup chocolate-hazelnut spread (such as Nutella), or more … Continue reading Nutella® Brownies

Brandy Baked Peaches

Brandy Baked Peaches

Ingredients Cooking spray 3 fresh peaches, halved and pitted 1/4 cup butter 1 tablespoon sliced almonds 1/4 cup honey 1/4 … Continue reading Brandy Baked Peaches

Coconut Streusel Cherry Pie

Coconut Streusel Cherry Pie

Ingredients 1/4 cup white sugar 1/4 cup cornstarch 6 cups pitted Bing cherries 3 tablespoons almond-flavored liqueur (such as Disaronno) … Continue reading Coconut Streusel Cherry Pie

Brandy Alexander Pie

Brandy Alexander Pie

Ingredients 1 (9 inch) prepared graham cracker crust 1 (.25 ounce) package unflavored gelatin 1/2 cup cold water 2/3 cup … Continue reading Brandy Alexander Pie

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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