Mediterranean Meat Pies (Sfeeha)

Ingredients 1 pound ground beef 1/2 pound ground lamb 1 white onion, finely chopped 3/4 cup pine nuts 1/8 teaspoon … Continue reading Mediterranean Meat Pies (Sfeeha)

Carrots and Lentils

Ingredients 3 tablespoons extra-virgin olive oil 1 onion, thinly sliced 1 clove garlic, minced 1 pound carrots, cut into thin … Continue reading Carrots and Lentils

Turkish Kebabs

Ingredients Marinade: 2 large onions, chopped 2 garlic cloves, crushed 1/2 cup olive oil 2 tablespoons lemon juice 1 teaspoon … Continue reading Turkish Kebabs

Chicken Tava from Turkey

Ingredients 2 tablespoons olive oil, divided 8 boneless chicken thighs, with skin 1 (6 ounce) can tomato paste 1/4 cup … Continue reading Chicken Tava from Turkey

Hawaij/All-Purpose Seasoning

Ingredients 3 tablespoons coarsely ground black pepper 3 tablespoons ground cumin 1 1/2 teaspoons ground turmeric 1 teaspoon ground cardamom … Continue reading Hawaij/All-Purpose Seasoning

Fast and Easy Israeli Tahini Cookies

Ingredients 3 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 14 tablespoons unsalted butter, melted 1 cup … Continue reading Fast and Easy Israeli Tahini Cookies

Chicken Shawarma

Ingredients 1/2 cup malt vinegar 1/4 cup plain yogurt 1 tablespoon vegetable oil Salt and pepper to taste 1 teaspoon … Continue reading Chicken Shawarma