Ingredients 3 eggs, beaten until light and fluffy 2 ounces bulk Italian sausage 1 teaspoon butter 1 pinch Italian seasoning, … Continue reading Candice’s Lasagna Omelet

Ingredients 1/4 cup butter 3 large apples – peeled, cored and diced 6 eggs, lightly beaten 1 pinch salt 1 … Continue reading Apple Style Omelets

Ingredients 2 teaspoons butter 1 tablespoon diced green bell pepper 2 tablespoons minced onion 1 (8 ounce) can tomato sauce … Continue reading Sara’s Spanish Omelet

Ingredients 1 teaspoon butter 9 large eggs 1/2 cup sour cream 1/2 cup milk 1 teaspoon salt 2 green onions, … Continue reading Oven Baked Omelet

Ingredients 2 tablespoons butter 1/2 cup mushrooms, sliced 2 cloves garlic, minced 1/2 (10 ounce) package fresh spinach 6 large … Continue reading Eggs Florentine

Ingredients 2 extra large eggs 2 tablespoons crumbled cooked bacon 2 tablespoons shredded Cheddar cheese 2 teaspoons diced onion 1 … Continue reading Easy Omelet in a Bag

Ingredients 2 egg whites 3 tablespoons white sugar 3 tablespoons all-purpose flour 1/4 teaspoon baking powder 1 pinch salt 3 … Continue reading Fresh Apple Omelet