Ingredients 1 (6 ounce) can crabmeat, drained, flaked 4 ounces Philadelphia Neufchatel Cheese, softened 2 green onions, thinly sliced 1/4 … Continue reading Baked Crab Rangoon from PHILADELPHIA®

Ingredients 1 1/2 pounds boneless chicken thighs, cut into 1-inch pieces 1/4 cup flour 1 (8 ounce) package sliced fresh … Continue reading Slow-Cooker Pantry Chicken Stew

Ingredients 1 (15.5 ounce) package Oreo Cookies, divided 1/3 cup butter or margarine, melted 3 (8 ounce) packages Philadelphia Cream … Continue reading OREO Cheesecake

Ingredients 1 1/2 cups Honey Maid Graham Cracker Crumbs 3 tablespoons sugar 1/3 cup butter or margarine, melted 4 (8 … Continue reading PHILADELPHIA® Classic Cheesecake

Ingredients 4 (6 inch) flour tortillas 1/2 (8 ounce) tub Philadelphia Spicy Jalapeno Cream Cheese Spread 4 lettuce leaves 8 … Continue reading Kickin’ Turkey Club Wrap

Ingredients 2 eggs 4 ounces Philadelphia Cream Cheese, softened 1/2 cup Kraft 2 Milk Shredded Italian Three Cheese Blend 3 … Continue reading Easy Baked Cheese and Vegetable Twist

Ingredients 4 (4 ounce) salmon fillets 1 cup fat-free milk 1/2 cup Philadelphia 1/3 Less Fat than Cream Cheese 2 … Continue reading 20-Minute Skillet Salmon