Blueberry Grapefruit Salsa
Ingredients 1/2 large pink grapefruit, peeled and membranes removed 1 cup blueberries 2 tablespoons minced red onion 2 tablespoons chopped … Continue reading Blueberry Grapefruit Salsa
Ingredients 1/2 large pink grapefruit, peeled and membranes removed 1 cup blueberries 2 tablespoons minced red onion 2 tablespoons chopped … Continue reading Blueberry Grapefruit Salsa
Ingredients 2 ears corn on the cob, husks and silk removed 2 tomatoes, chopped 2 avocados – peeled, pitted, and … Continue reading Best Ever Cilantro Corn Salsa
Ingredients 2 radishes, finely chopped 1 bunch cilantro, chopped 3 medium tomatoes, finely chopped 1 small onion, finely chopped 2 … Continue reading Salvadoran Salsa (Chimol)
Ingredients 4 (15 ounce) cans black beans, rinsed and drained 1 yellow bell pepper, diced 1 orange bell pepper, diced … Continue reading Black Bean and Corn Salsa
Ingredients 4 fresh peaches – peeled, pitted, and diced 1/4 red onion, finely chopped 1 tablespoon chopped fresh cilantro 1 … Continue reading Peach Salsa with Cilantro and Lime
Ingredients 2 plum tomatoes, chopped 1 ripe avocado – peeled, pitted and chopped 1/4 cup finely chopped red onion 1 … Continue reading Avocado Feta Salsa
Ingredients 3 green tomatoes 2 fresh jalapeno chilies 1 large red tomato 1 medium onion, chopped 1/4 cup lime juice … Continue reading Mexina Salsa Verde